High Altitude

High-altitude cooking and baking can be quite challenging, often causing more frustration than enjoyment. Many standard sea-level recipes work well up to around 3,000 feet, but beyond that, issues like flat cookies, collapsed cakes, and sunken muffins become all too common.

Through my extensive testing and learning from trial and error, I've honed a set of adjustments that have become my go-to tools in the kitchen. My kitchen is located just above 5,200 feet, so you can trust that these adjustments are tried and tested. But rest assured all of my recipes have also been tested at regular altitudes, so you can bake with confidence.

Try the recipes others love so much; High Altitude Banana Bread, chewy Chocolate Chip cookies and this beautiful Peach bundt cake recipe.

Top Recipes

No Knead Cranberry Walnut Bread

Best Easy High Altitude Banana Bread Recipe

Pink Sugar Crumbl Cookie (Copycat)

Easy Traditional Shortbread Recipe (Scottish Recipe)

Italian Waffle Cookies

Easy Pumpkin Streusel Muffins (Panera Copycat)

Copycat Chocolate Chip Crumbl Cookies Recipe

Best Peach Cobbler Pound Cake Recipe

All Recipes

Rhubarb Bread

With just 10 minutes, you can quickly whip up this Rhubarb Bread. An old-fashioned quick bread recipe that uses fresh spring rhubarb. It's sweet, tangy, tender,

Lemon Raspberry Cookies

These Lemon Raspberry Cookies are bursting with berry and citrus flavor in every bite. Chewy and soft, these cookies are perfect for spring or summer gatherings

Lemon Bundt Cake

This Lemon Bundt Cake recipe is the easiest yet most impressive cake to make with a creamy frosting. The incredibly moist batter comes together in 30 minutes

Strawberry Biscuits

These Strawberry Biscuits have dreamy, flaky warm layers of biscuit dough with fresh strawberries studded in between. Baked until lightly golden and drizzled

Carrot Cake Cupcakes with Cream Cheese Frosting

These Carrot Cake Cupcakes with cream cheese frosting are a bakery-worthy dessert that's simple to make at home. Light and tender in texture, they're easier to

Lemon Meringue Cupcakes

These Lemon Meringue Cupcakes take all of the best flavors of the classic pie and turn them into a soft, fluffy, and tart cupcake (filled with lemon curd!).

Lemon Blueberry Cookies

These Lemon Blueberry Cookies are a burst of sunshine in every bite! They're soft with no chilling necessary, and are packed with fresh or frozen blueberries.

Banana Bread Cinnamon Rolls

If you are a banana bread lover, then these Banana Bread Cinnamon Rolls will be your new obsession! They're bakery-style in every way, from the banana-flavored

Brookies

This Brookie recipe is a mashup between a chocolate chip cookie and a brownie in one easy-to-eat dessert bar. With a professional-bakery flavor, they are

Carrot Cake Oat Cookies

These Carrot Cake Oat Cookies are the perfect dessert to serve all the flavors of the classic cake in a fraction of the time. Perfect for a spring or Easter

Cinnamon Chip Scones

These Cinnamon Chip Scones are a spot on Panera or Starbucks copycat! A bakery-style breakfast or snack that's easy to make at home with buttery, flaky layers

Chocolate Chocolate Chip Nothing Bundt Cake Recipe

This rich, chocolate chip Bundt cake is my husband's favorite and a reader favorite too—saved over 15,000 times with rave reviews. Quick to prep in just 10

Homemade Cinnamon Rolls (Cinnabon Copycat)

Looking for the best Homemade Cinnamon Rolls Recipe? These gooey rolls are incredibly simple and perfect for beginners, needing only a short 15-minute first

Easy No Yeast Bread Recipe

This No Yeast Bread was a fun recipe to develop and to recipe test all different ways. With just a handful of pantry staples and no stand mixer required, you

Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are soft, chewy, and irresistibly gooey, made with just 5 ingredients and ready in under 20 minutes! I love this foolproof